Which Otaki series should you choose?

One knife will never be able to cover all needs, especially if there are several of you in the household who will use it. But you will go a long way by identifying what it is you are going to use the knife for most in everyday life. We have put together knife sets that cover every need for everything from professionalshobbychefs for large families.

Set of three knives:
21cm Chef's knife, 12.5cm Santoku knife, 9.5cm Root knife.

Set of five knives:
21cm Chef's knife, 18cm Nakiri vegetable knife, 18cm Santoku knife, 12.5cm Santoku knife, 9.5cm Root knife.

Set of eight knives:
21cm Chef's Knife,20cm Bread Knife,18cm Nakiri vegetable knife,18cm Santoku knife,20cm slicing knife,15cm Bone Knife,12.5cm Santoku knife, 9.5cm Root knife

21 cm Chef's knife
The classic size for an all-round knife. With a 21cm chef's knife, you have everything you need for vegetables and meat.

20 cm Bread knife
A classic bread knife that can just as well be used as a pastry knife. The hard steel ensures that the tags stay sharp for a long time.

18 cm Nakiri vegetable knife
Classic Japanese Nakiri knife that is perfect for peeling and cutting vegetables. With a good grip, large and unmanageable vegetables such as turnips and celery root become a breeze to cut.

18 cm Santoku knife
An 18cm santoku is a versatile knife that fits almost everyone in the house. Here you get a knife that is easy to control due to its size and that has a good height on the knife blade. Good height on the knife blade gives plenty of space for the fingers.A goodall-round knife for all kinds of cutting.

20 cm Slices and filleting knife
A good and stable slicing knife. Perfect for slicing meat and smoked salmon. Medium flex that makes the knife a good filleting knife when needed.

15 cm Boning knife
A medium boning knife that works just as well for game, calves and birds. The hard steel ensures a knife that stays sharp for many years with proper maintenance.

12.5 cm Santoku knife
Any passionate hobby chef looking for precise results should have this little Santoku knife in their knife collection. Like its larger counterparts, it is a great knife for cutting, slicing and chopping a wide variety of ingredients, but thanks to the smaller blade, it gives the user the extra control. Great for when you have some precision cutting to do!

9.5 cm Root knife
The perfect little root knife for everything from peeling onions, slicing, peeling root vegetables and precision cutting. An absolute must to have one in the collection.

EN-US